Turkish Seafood Promotion Committee (STG) promoted Turkish fishery products in Bremen, Germany at Fish International Bremen 2012 – International Trade Fair for Fish and Seafood. The fair played a crucial role for improving the image of Turkish sea food and introducing it to the European market. STG Officials was satisfied by the deep interest of fair visitors. Turkish sea bream, seabass and trout, which were cooked specially for fair visitors by famous Turkish chefs, were offered to approximately 2.000 people.
Feb
16
Turkish Sea Food Gains Strength in European Market
